To get there, we crossed Dry Fork:
Not dry here, though. In its lower reaches, the water drops into sinks and travels below ground. Thus, the name Dry Fork.
Here, the "cowboys" explore the shore of Twin Lakes:
Over 2 days, we covered close to 25 miles. One of the guys is an expert at Dutch Oven cooking - if he'd been the cook on one of the 1880's cattle drives, the cowboys would have refused to go home. We neglected to take a photo of the feast, probably because we were too busy stuffing ourselves.
We ate like royalty. Too much more of that, and I'd have to be hoisted onto Mischief with a crane!
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